Made with all-natural Australian wagyu beef, this frank is cooked to order for a juicy snap, rich flavor, and a seriously elevated bite. **Please allow 8–9 minutes.** The term "wagyu" refers to beef from heritage breeds of Japanese cows that have a high degree of fat marbling throughout their meat. Because fat is responsible for a lot of our perception of flavor, the marbling in wagyu beef causes it to taste "beefier" than meat from other breeds of cattle, with a distinct, buttery richness that sets it apart. Wagyu cattle have strict genetic requirements; though this beef comes from cows that were born and raised in Australia, their bloodlines can be traced back to Japan, ensuring that you are receiving the highest-possible quality of wagyu. To protect its freshness, this wagyu beef is carefully ground and stuffed into hot dog casings before being vacuum packed to seal in its remarkable flavor.